Showing posts with label pembajaan badan. Show all posts
Showing posts with label pembajaan badan. Show all posts

Wednesday, September 17, 2008

Idul Fitri mood starts


The fire that cook the lemang
Jeruk on display
Yummy village manggo (mangga kampung)

To kick start the Idul Fitri mood, we went back to Cik Ngoh's house in Dungun last weekend. As the ritual has been, we'll do a stop over at Kijal to "borong" Lemang Kijal from Kak Ngah & Kak Nab.

Favourite Lemang Stall - rich and soft lemang always and not to mention MUROH SOKMO. For the many years, the price for even the most "fat" lemang never exceed RM2.50. This year the price range from RM3.00 to RM1.50 per piece. Not that bad comparing to Shah Alam prices and not mention the "exclusive" Lemang Kijal taste.



The LittleWans shopping and posing in front of the Lemang stalls.
Baju Raya Mr and Mrs Brown. Dah siap ! My kebaya material is so the very soft, viscose cotton. I have to remember the name of the fabric for next round of shopping kain.

This year Baju Raya - Ayahanda's and mine - are ready much earlier than the LittleWans. I picked up Ayahanda's baju melayu from the tailor the weekend before the start of Ramadhan. The tailor rate nearly choke me but after looking at the finished product and also the promptness, I think it's worth the money. 3-4 years ago we had this nightmare when baju melayu Ayahanda was not ready until 30 min before we left for KT. What make it worse was that the tailor make us go to his shop 3X before we got to pick up the suit. Tensionnnn nye. Tobat dah tak gi semule ke dia tu.Earlier today I pick up my kebaya raya from Wati. Punya le excited nak raya . Suprise suprise my baju kebaya tailoring cost is 10% of Ayahanda's tailoring cost, which is the same rate that Wati (my tailor) has been charging me for the last 5 years. Apparently, Wati has made a number of new customer, some of them are from my referral.


Kalah baju LittleWans yang masih di tukang jahit, somewhere kat KT. This year Baju Raya - Ayahanda's and mine - are ready much earlier than the LittleWans. I picked up Ayahanda's baju melayu from the tailor the weekend before the start of Ramadhan. The tailor rate nearly choke me but after looking at the finished product and also the promptness, I think it's worth the money. 3-4 years ago we had this nightmare when baju melayu Ayahanda was not ready until 30 min before we left for KT. What make it worse was that the tailor make us go to his shop 3X before we got to pick up the suit. Tensionnnn nye. Tobat dah tak gi semule ke dia tu.Earlier today I pick up my kebaya raya from Wati. Punya le excited nak raya . Suprise suprise my baju kebaya tailoring cost is 10% of Ayahanda's tailoring cost, which is the same rate that Wati (my tailor) has been charging me for the last 5 years. Apparently, Wati has made a number of new customer, some of them are from my referral.


Thursday, September 11, 2008

Ramadhan Menu

Ever since the boys start sahur-ing 3-4 years back, their must have sahur menu has been

Nasi Planta + Telur Matahari Planta + Kecap Manis ABC or Kecap Manis Bangau
and



Kering tempe + kentang + bilis


This year, I managed to add variety to the favorite sahur menu list. Nasi Kuning Berlobak Merah (carrot - kalau cakap Inggeris, wortel kalau ngomong bahasa Indonesia) which I pick up from this book.



Halimah Shuib's Masakan Tradisi Johor

Base recipe is according to the book but I modify according to house availability of the raw material :

1kg beras (basmathi better or not-basmathi pun ok)
1/2 kg lobak merah (potong dadu)
100 gram kunyit hidup (tumbuk & ambil air)
1/2 kg santan (can be replaced with low fat milk, i think, for those with health reason)
3 helai daun pandan
1.5 batang serai diketuk
3 sk serbuk ketumbar
2 sk jintan manis
2 sk jintan putih
garam
daun limau purut (ni tak de dlm buku, sendiri tambah sebab kat pasu belakang tu ada pokok limau purut)

* sk = sudu kecil


1. Rendam beras yang sudah dibasuh di dalam air kunyit selama 15 minit, kemudian tus.
2. Masukkan beras dalam periuk, santan dan air ikut sukatan beras, lobak merah, daun pandan, serai dan segala serbuk di atas, jangan lupa garam.
3. Masak nasi seperti biasa.
4. Semasa menghidang boleh tambah bawang goreng.





Halimah's version of Nasi Kuning




My version : not following the exact recipe. I add daun limau purut. Nampak tak kat atas nasi tu ?

Wednesday, June 25, 2008

Sentiasa Di Hati. Dahulu, Kini & Selama Nya 2008

What is life without our friends from the past - who choose to stay evergreen.

Majlis sirratulrahim kita kembali lagi!
"Sentiasa Di Hati. Dahulu, Kini & Selama Nya 2008"



Gambar-gambar dari gatherings tahun-tahun lepas.
2006 Gathering (at Hazali's house): http://mummy-n-girls.fotopages.com/
2007 Gathering (at Safiah's house): http://picasaweb.google.com/safiaho/BBQGathering23Jun2007


Majlis "Sentiasa Di Hati. Dahulu, Kini & Selama Nya 2008" pada tahun ini akan diadakan di kediaman Puan Miza & Encik Riz di

No. 2, Jalan Putra Bistari 2/1M, Putra Heights (GPS: 3° 0'47.41"N, 101°34'45.76"E),

pada hari Sabtu 28 Jun 2008 pukul 3 petang.

Ribuan terima kasih, kepada Puan Miza sekeluarga yang telah sudi menyumbangkan tempat untuk majlis kita. Seperti biasa, majlis kita adalah terbuka kepada semua ahli keluarga dan teman-teman. Oleh itu, kita amat berbesar hati sekiranya semua yang hadir akan datang bersama suami/isteri, anak-anak, teman, pembantu rumah, malah bersama ibu bapa.

Jangan malu, jangan segan, adalah diharapkan ini akan menambah kemeriahan majlis.

Hati gajah sama di lapah, hati kuman sama di cecah. Untuk juadah dan hidangan, kita akan lakukan secara "Pot Luck". Harapan kita supaya juadah dibawa, adalah dalam jumlah yang sederhana, untuk mengelakkan pembaziran.

Sila balas email ini untuk menyatakan kehadiran anda dan keluarga/teman dan nyatakan juadah yang akan anda bawa - secepat yang boleh.

Pergi ke kedai membeli gula,
Singgah sebentar di kedai permata,
Menanti masa bertemu semula,
Menambah erat hubungan kita.

Singgah sebentar di kedai permata,
Permata asli cantik kilauannya
Menambah erat hubungan kita.
Semoga ikatan kekal selamanya

Terima kasih di atas sokongan anda.

Senarai Undangan: Cik Aemi Nadia .En. Ahsan Mukhtar sekeluargaEn. Almahdi sekeluargaPn. Awin sekeluargaEn. Azhar Rahim sekeluargaEn. Fahmi sekeluargaPn. Hanim sekeluargaEn. Hazali sekeluargaPn. Herni sekeluargaEn. Jamal Khir sekeluargaPn. Julee sekeluargaEn. Khairul sekeluargaCik Maisara Jamaludin .Pn. Mazurah sekeluargaPn. Miza sekeluargaEn. Muhammad Adam sekeluargaPn. Nadia sekeluargaPn. Ninuk sekeluargaEn. Nizam .Cik Nora .Cik Nur Idamilia sekeluargaPn. Nurazah sekeluargaEn. Roslan sekeluargaEn. Ruzaini sekeluargaPn. Safiah sekeluargaEn. Salleh sekeluargaEn. Shaari & Zila sekeluargaCik Siti Balquish .En. Suhaimi sekeluargaEn. Tarmizi sekeluargaCik Ulya .En. Ungku Malik sekeluargaCik Wan Rokiah .Pn. Wan Sabrina sekeluargaPn. Yanti sekeluargaEn. Yusri sekeluarga

Monday, March 03, 2008

Look who's 5 !


Basuh tangan.




















Waiting ...
Royal Caribean with Teacher Shoba

Sunday, January 13, 2008

Ketupat Aidil Adha 1428H


Gambar-gambar ni terlambat di blog-kan. Bukan karna kami goblok :)Cuma terlupa.

Inilah hasil anyaman ketupat Bibik Tri dan yang "mandorin" merebus nya Eyang.







Sehingga menjilat jari !

Singkong goreng berempah

Singkong goreng berempah ... jintan manis, ketumbar, bawang putih, kunyit dan garam. Resepi Bibik Tri.
Makan panas-panas.
Siiip !





Sekejap saja dah tinggal separuh piring.

Friday, September 07, 2007

Stok


Stok Checklist untuk bulan puasa :
> martabak segera dari Pasar Tani Shah Alam.
> resipi kuih Dadar yang setiap tahun kena di cari sebab asyik hilang.
> latih tubi buat kuih cara.
> mee kuning banyak-banyak aneka "style"
> isi telur bungkus.
> nasi plastik "nona" yang kecik-kecik.
> cincau.
> kurma.
> air sirap bandung.
Dah nak puasa ni, kena praktis banyak-banyak di dapur.