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Peyem, tapai ubi kayu.
Besttttt ... sweet ... best eaten after chilled in refrigerator.
Murah saja Bu harganya cuma tiga RIBU lima RATUS rupiah sekilo.
Photo taken at a roadside stall on the way from Garut - Bandung.
Nov 13 2005
To be different is easy. To make a difference ... now that's the challenge
2 comments:
wow! saya suka tapai ubi. sama ka rasanya?
it's firm on the outside and soft on the inside. not watery, lembap sahaja. nice very nice.
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